This yummy recipe has come all the way from Udaipur, from my MIL's kitchen:) My pa-inlaw is very fond of fish, so this was made especially for him. I will be posting the exact recipe after a detailed discussion with MIL, but I know that she first pre-cooked the fish (frest-water rohu), then mashed it and removed all the bones. This she seasoned with freid onions, green chillies, and spices and salt. Shaped into flattened balls and then grilled on a hot pan with minimal oil, you get these yummy cutlets, for a very tasty and healthy snack/appetiser.
The picture below is of a fried fish dish - also prepared by my ma-in law. I guess these dishes are definitely on the menu when we reach Udaipur next month:) 
No comments:
Post a Comment