Now this is a typical Punjabi dhaba food, which is very popular in the northern part of India. We both like this spicy chicken liver dish with hot parathe. Recipe is fairly simple:
1. Saute 2 chopped onions with ginger-garlic paste in oil.
2. Add spices like turmeric powder, salt, coriander and jeera powder, and garam masala. When the onion starts leaving oil, add chopped tomatoes and green chillies to the wok.
3. Saute till you get a nice dark coloured spicy masala. Add the wasked and diced liver pieces and toss in the masala. The liver gets done in 4-5 minutes. Serve while hot!
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